Crispy Air Fryer Chicken

Name: Crispy Air Fryer Chicken
Ingredients: 1 cup cornflour/cornstarch; olive oil (Spray with); 0.25 cup honey; 0.25 cup soy sauce; 2 tbsp water; 2 cloves garlic, minced; 1 kg chicken - drumsticks and thigh; 1 cup plain yoghurt; 2 eggs; 0.5 tsp salt; 2 tbsp sweet or plain paprika; 2 tsp garlic powder; 0.5 tsp dried thyme; 0.5 tsp dried oregano; 1 tsp cayenne pepper

Ingredients

For Air-Frying

Honey Soy Dipping Sauce

Chicken Marinade

Directions

1
In a bowl, coat the chicken with yogurt, eggs, salt, paprika, garlic powder, thyme, oregano, and cayenne pepper. Cover and marinate in the fridge for at least 1 hour (or overnight for best results).
2
Coat the chicken in corn starch and lightly spray or drizzle with olive oil.
3
Preheat the air fryer to 180°C (350°F). Place the chicken in a single layer in the air fryer basket, leaving space between pieces. Cook for 20-25 minutes, flipping halfway through, until golden and crispy.
4
In a small saucepan, combine honey, soy sauce, water, and minced garlic. Simmer on low heat for 5 minutes until slightly thickened.
5
Serve the crispy air-fried chicken hot, with the honey soy dipping sauce on the side.

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