Ingredients
Rub
Barbecue Sauce
Ribs
Directions
- 1
Remove the membrane and trim the ribs; cut racks in half.
- 2
Season with the rub.
- 3
Add pellets to the Ninja WoodFire Grill and pre-heat it to 121°C on the smoker setting.
- 4
Add ribs to the grill and smoke with the lid closed.
- 5
Check ribs after 30 minutes; if dry, spritz with apple juice, and repeat every 15 minutes.
- 6
Once the internal temperature is 71-73°C, remove ribs.
- 7
On foil, add butter, honey, and BBQ sauce. Place ribs meat-side down and wrap tightly.
- 8
Return wrapped ribs to the grill until they reach 93-96°C.
- 9
Unwrap, brush with BBQ sauce, and cook for 5 more minutes.
- 10
Slice and serve.
- 11
Soak sliced potatoes in cold water for 30 minutes, then drain and dry.
- 12
Toss with olive oil, salt, and preferred seasoning.
- 13
Preheat air fryer to 190°C and cook for 15-20 minutes, shaking halfway, until golden and crispy.
