Peanut Noodle Salad

Name: Peanut Noodle Salad
Ingredients: 2 tbsp crunchy peanut butter; 1.5 tbsp dark soy sauce; 1 tbsp normal soy sauce; 2 tbsp water; 1.5 tbsp rice vinegar; 2 tbsp chilli oil; 2 tbsp sesame oil; 1 cloves garlic, minced; 2 tsp chilli oil or sriracha; 2 tsp sugar; 500 g chicken thigh; 1 tbsp soy sauce; 2 tbsp oyster; 1 cloves garlic, minced; 400 g Hokkien noodles (cooked & cooled in an ice bath); 1 small cucumber (cut into matchsticks); bean sprouts (handful); coriander (handful + extra to serve); 3 thinly sliced spring onions; 2 tbsp sesame seeds (+ extra to serve)

Ingredients

For the Peanut Sauce

For the chicken

For the Salad

Directions

1
Marinate chicken then cook in a pan over medium heat for 5-7 minutes per side until done. Set aside.
2
Cook the noodles as per package instructions, then cool in an ice bath. Combine with the salad ingredients in a bowl.
3
Whisk together the peanut sauce ingredients
4
Toss the salad with the peanut sauce, add chicken, and mix gently. Garnish with extra coriander and sesame seeds.

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