Ingredients
Directions
- 1
Heat a large frying pan, roughly the size of your tortilla, over medium heat.
- 2
Whisk the eggs, seasoning with salt and pepper.
- 3
Add olive oil and spring onion to the pan, cooking for 1-2 minutes until softened.
- 4
Stir in the red capsicum, tomatoes, and spinach, letting them cook for 1-2 minutes.
- 5
Pour the eggs over the vegetables.
- 6
Sprinkle cheese evenly over the eggs and cook for 3 minutes.
- 7
Place the tortilla on top of the eggs, then carefully flip it over using a spatula or dinner plate, so the vegetables are now facing up.
- 8
Return it to the pan to cook the other side.
- 9
Fold the tortilla in half, then serve and enjoy.
