Strawberry Shortcake Bars

Name: Strawberry Shortcake Bars
Ingredients: 0.5 bag Strawberries & Cream Cookies (Can sub any vanilla cookie); 0.5 cup Almond Flour; 2 tbsp Melted Coconut Oil or Ghee; dash Salt; 0.5 tsp Vanilla Extract; 2 tsp Sweetener of Choice; bag Strawberries & Cream Cookies; 0.33 cup Freeze Dried Strawberries; 1.5 cups Raw Cashews; 1.5 cups Fresh or Frozen Strawberries; 0.33 cup Strawberry Jam; 4 tbsp Sweetener of Choice; 1 container Strawberry or Vanilla Yogurt; 3 tbsp Melted Coconut Oil; 2 tsp Vanilla Extract; 0.25 tsp Sea Salt

These bars taste like those strawberry shortcake popsicles but are made with better-for-you ingredients :)

Ingredients

Crust

Strawberry Shortcake Crumb

Strawberry Layer

Directions

1
Line a 8×8 baking dish with parchment paper, set aside.
2
To make the crust, add the cookies, almond flour, oil, vanilla, sweetener, & salt to a food processor, processing until you reach a fine, sandy texture.
3
Press the cookie base into the pan, spreading it out evenly.
4
Next make the strawberry crumb by adding the cookies & freeze dried strawberries to a ziplock bag & crushing them until you reach a crumby consistency.
5
Set aside.
6
To make the strawberry filling, add all of the ingredients to a blender & blend until completely smooth & creamy.
7
Taste & adjust to your liking (more strawberry jam or more sweetener).
8
Spread the strawberry layer over the base.
9
Sprinkle the crumb topping over the strawberry layer, gently pressing it down into the top.
10
Place the pan in the freezer for 3-4 hours or until completely firm.
11
Remove from the pan & let thaw 10 minutes before cutting them into bars & another 10-20 min before serving.
12
Store leftovers in freezer.

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