Chocolate Peanut Butter Caramel Bars

Directions

1. 1

   Add the sweet thins, peanut butter, coconut oil, & salt to a food processor & blend.

2. 2

   Press the crust into a parchment-lined baking dish, then place in the freezer to set while you prepare the filling.

3. 3

   Whisk together the peanut butter, maple syrup, coconut oil, vanilla, & salt until completely smooth.

4. 4

   Spread the caramel onto the crust and place back in the freezer.

5. 5

   For the final layer, melt the chocolate chips with the coconut oil.

6. 6

   Stir in the peanut butter & pour over the peanut butter caramel.

7. 7

   Sprinkle with sea salt.

8. 8

   Place back in the freezer to set for at least 20 min.

9. 9

   Once set, cut into bars & enjoy