Strawberry Lemon Baked Oats

Name: Strawberry Lemon Baked Oats
Ingredients: 0.5 cup rolled oats; 1 vanilla protein (dana20); 3 tbsp yogurt (dairy or non dairy); 0.5 cup milk (dairy or non dairy); 1 tbsp maple syrup (or sweetener of choice); 0.5 lemon juice; 1 lemon zest; 1 tsp ground flax (or chia seeds); 0.25 tsp baking powder; 0.5 tsp vanilla; 0.125 tsp sea salt; 0.25 cup chilled milk (dairy or non dairy); 2 tsp powdered sweetener; 1 tbsp freeze dried strawberries (ground into a fine powder); 0.5 tsp strawberry pudding mix

Ingredients

Directions

1
Blend together all the ingredients in a blender just until combined. Taste and add more sweetener or lemon if desired, pour into a greased baking dish and bake at 350F for 20-25 minutes.
2
While oats are baking, beat together the milk, powdered sweetener, freeze dried strawberries, and pudding mix with a whisk until smooth and combined. Spread on oats once they have cooled and top with fresh strawberries.

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