Single Serving Apple Crisp

Name: Single Serving Apple Crisp
Yield: 1 servings
Ingredients: 2 tbsp Gluten Free Organic Quick Cooking Oats; 1.5 tbsp oat flour or almond flour; 0.5 tbsp softened butter, coconut oil, or ghee; 1 tbsp chopped pecans or walnuts; 0.25 tsp cinnamon; 1 tbsp maple syrup or honey; sea salt (pinch); chopped apple; 1 tsp maple syrup; lemon juice (squeeze); 0.5 tsp cinnamon; sea salt (dash)

This single serving apple crisp is the perfect, cozy fall breakfast!

Yield1 servings

Ingredients

Oat Crisp

Apple Filling

Directions

1
Mix Gluten Free Organic Quick Cooking Oats, oat or almond flour, cinnamon, & salt in a bowl.
2
Add in the butter and maple syrup with a fork, then add chopped nuts.
3
Combine the chopped apple, maple syrup, lemon, & sea salt in another bowl.
4
Heat about a tbsp of coconut oil or butter in a pan on medium heat.
5
Add apple mixture & cook for about 7 minutes, or until the apples have softened a bit.
6
Transfer into a greased baking dish & top with the crumble mixture.
7
Bake for 20-25 minutes at 325.

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