Healthier Pumpkin Spice Cake with Cream Cheese Frosting

Name: Healthier Pumpkin Spice Cake with Cream Cheese Frosting
Ingredients: 1 cup pumpkin puree; 2 eggs; 0.5 cup coconut sugar (or brown sugar); 0.25 cup maple syrup; 5 oz greek yogurt; 1 tsp vanilla extract; 0.25 cup Kerrygold Unsalted Butter (melted & cooled); 1.5 cup almond flour; 1 cup oat flour (can use all purpose); 2 tsp pumpkin pie spice; 0.5 tsp cinnamon; 1 tsp baking soda; 0.25 tsp salt; 3 oz cream cheese (at room temp); 0.25 cup Kerrygold Unsalted Butter (softened); 0.25 cup greek yogurt; 2 cup powdered sugar; 1 tsp vanilla extract

Ingredients

Directions

1
preheat oven to 350F. grease & line an 8x8 inch pan with parchment paper.
2
whisk together the pumpkin, eggs, sugar, maple syrup, yogurt, butter & vanilla in a large bowl.
3
whisk together the almond flour, oat flour, spices, baking soda & salt.
4
add to the wet ingredients & mix until combined.
5
pour batter into pan & bake for 30-35 min, or when a tester comes out clean.
6
let the cake cool completely before frosting.
7
to make the frosting, beat the cream cheese, butter, powdered sugar, yogurt, & vanilla together with a mixer on medium-high speed until smooth.
8
spread over cooled cake.
9
store leftovers in fridge.

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