Simple Sourdough Starter Routine
First step of making your first loaf. You have to make the ‘starter’
Ingredients
Directions
- 1
Mix 1 tbsp water + 2 tbsp flour in a clean jar. Cover loosely and leave for 24 hours.
- 2
Add 1 tbsp water + 2 tbsp flour.
- 3
Add 1 tbsp water + 2 tbsp flour.
- 4
AM: Add 1 tbsp water + 2 tbsp flour. PM: Add 1 tbsp water + 2 tbsp flour.
- 5
AM: Add 1 tbsp water + 2 tbsp flour. PM: Add 1 tbsp water + 2 tbsp flour.
- 6
AM: Add 1 tbsp water + 2 tbsp flour. PM: Add 1 tbsp water + 2 tbsp flour.
- 7
AM: Add 1 tbsp water + 2 tbsp flour. PM: Add 1 tbsp water + 2 tbsp flour.
- 8
AM: Add 1 tbsp water + 2 tbsp flour. PM: Add 1 tbsp water + 2 tbsp flour.
Notes
Store your starter in a warm spot (25–28°C) to keep fermentation active.