Herloom Tomatoes
Herloom tomatoes in season! Optional to peel, (pour over with boiling water) slice and cook with ghee or butter, add fresh buratta or mozzarella, add a few eggs, salt and pepper. And optional mixed herbs. Enjoy with a crusty loaf of sourdough!
Ingredients
Directions
- 1
Slice and cook with ghee or butter.
- 2
Add fresh buratta or mozzarella.
- 3
Add a few eggs.
- 4
Add salt and pepper.
- 5
Add optional mixed herbs.
