Roasted Rainbow Carrots with Whipped Goat Cheese & Hot Honey

Name: Roasted Rainbow Carrots with Whipped Goat Cheese & Hot Honey
Cook time: 20 min
Ingredients: hot honey (to taste); 1 tbsp toasted pine nuts; fresh chopped parsley (optional); fresh dill (optional); pomegranate arils (optional); chopped pistachios (optional); 5 oz goat cheese log (at room temperature); 0.75 cup plain Greek yogurt; 0.5 tbsp hot honey; 1 lb small regular or mixed color carrots; 2 tbsp olive oil; 0.25 tsp garlic powder; salt (to taste); pepper (to taste)

This carrot dish is easy and perfect for the festive season!

Cook time20 minutes

Ingredients

For Topping

For the Whipped Goat Cheese

For the Carrots

Directions

1
Preheat the oven to 400°F (200°C).
2
Toss carrots with olive oil, garlic powder, salt, and pepper until evenly coated. Bake for 20 minutes, until tender.
3
Make the whipped goat cheese. In a mixing bowl, combine goat cheese, Greek yogurt, and hot honey. Mix with a hand mixer (or use a food processor) until smooth and creamy.
4
Serve by spreading whipped goat cheese onto a serving dish. Top with roasted carrots, a drizzle of hot honey, toasted pine nuts, and parsley.

Notes

Enjoy this deliciously simple dish with a little kick!

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