Mini Capsicums with Goats Cheese
These mini capsicums (aka: mini bell peppers) Are so cute and quick! Stuff with goats cheese (or ricotta) roast for 20 minutes at 180’ C or 350’ F remove and drizzle with balsamic glaze and honey. Sprinkle with fresh thyme and black pepper. Enjoy!
Cook time20 minutes
Ingredients
Directions
- 1
Stuff with goats cheese (or ricotta)
- 2
Roast for 20 minutes at 180’ C or 350’ F
- 3
Remove and drizzle with balsamic glaze and honey
- 4
Sprinkle with fresh thyme and black pepper
