Ingredients
Directions
- 1
Heat the EVOO in a frying pan, add the onion, courgette and red pepper and fry until everything is nice and soft
- 2
Add the cherry tomatoes and fry until they have softened. Then transfer all of it to a square baking tin.
- 3
In a bowl, whisk the eggs, milk, herbs, mustard and half of the cheese.
- 4
Pour the egg mix into the baking tin, mix well with the veg.
- 5
Top with the olives and remaining cheese and then bake for 25-30 mins at 180C fan.
