Caramelised Onion, Fig and Goats Cheese Slice

Directions

1. 1

   Heat some oil in a pan, add the onions and cook until soft, browned and caramelised, adding the sugar about half way through, about 20 mins (stir frequently to avoid the onions burning).

2. 2

   Remove the onions from the pan and add the figs.

3. 3

   Gently pan-fry the figs for a few mins until they’ve softened a bit.

4. 4

   Mix together the herbs, eggs, milk and mustard.

5. 5

   Add the onions to a lined square baking tray; spread them out evenly.

6. 6

   Add the egg mixture, then space the figs out in the mixture; finally add the goats cheese.

7. 7

   Bake for 25-30 mins at 180C fan in the oven.