Teriyaki Salmon Skewers with Crunchy Slaw

Name: Teriyaki Salmon Skewers with Crunchy Slaw
Cook time: 15 min
Yield: 2 servings
Ingredients: 250 g salmon (2 fillets); 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; sriracha sauce (Drizzle); 200 g red cabbage (shredded); 1 carrot (thinly sliced); 1 red onion (thinly sliced); 0.5 cucumber (thinly sliced); EVOO (Drizzle); apple cider vinegar (Drizzle)

Yield2 servings

Cook time15 minutes

Ingredients

Salmon and Marinade

Slaw

Directions

1
Add the salmon and marinade ingredients in a bowl, mix thoroughly and allow to marinate in the fridge for 1 hour.
2
Add all the slaw ingredients in a bowl, add the EVOO and vinegar and mix well.
3
Add the skewers to a baking dish, pour any leftover marinade form the bowl over the skewers.
4
Bake in the oven for 15 minutes at 200C fan grill.

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Teriyaki Salmon Skewers with Crunchy Slaw

Ingredients

Salmon and Marinade

Slaw

Directions

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