Summer Orzo Salad

Name: Summer Orzo Salad
Yield: 4 serves
Ingredients: 200 g orzo (cooked); 1 red pepper (diced); 0.5 cucumber (diced); 2 carrots (peeled and shredded); spring onions (finely sliced); 150 g red cabbage (shredded); fresh mint (finely chopped); fresh parsley (finely chopped); fresh dill (finely chopped); 200 g pomegranate seeds; 1 tbsp wholegrain mustard; 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 0.5 lemon juice (juice of)