Smoky and Spicy Black Beans on Toast

Directions

1. 1

   Heat the EVOO in a frying pan, add the onion and fry for a few mins before adding the garlic and frying for another 1-2 mins.

2. 2

   Add the beans and then the smoked paprika and cayenne pepper.

3. 3

   Cook for a few mins then serve on top of the toast and garnish with the coconut yogurt and coriander.