Ingredients
Directions
- 1
Mix the tempeh with the soy sauce and cornflour, add to a lined baking tray and bake in the oven at 180C fan for 20 minutes.
- 2
Heat the oil in a pan, add the onion and fry on a medium heat, stirring frequently until soft and translucent.
- 3
Then add the garlic and ginger for a few mins.
- 4
Add the tomato and cook until it softens down into almost a paste (about 10 mins).
- 5
Add the spinach and stir until it softens
- 6
Add the curry powder, coriander powder, turmeric and season well with salt.
- 7
Add the water, put a lid on and cook for 10-15 mins.
- 8
Blend until almost smooth but leave some texture, then add the tempeh and cook for another 5 mins until the sauce has thickened a bit more.
- 9
Stir in the garam masala, sugar and cream and serve.
