Ingredients
For the dressing
Directions
- 1
Boil the beetroots in a saucepan.
- 2
Allow the beetroots to cool and then peel and slice them into medium sized wedges.
- 3
Mix all the dressing ingredients together.
- 4
Add the beetroot wedges, lentils and red onion to a large salad bowl, pour the dressing over and mix well.
- 5
Mix in the mint and crumble in the feta.
Notes
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