Herby Chicken and Spinach Filo Pie

Directions

1. 1

   Heat the olive oil in a round ovenproof dish, fry the spring onions for a few mins then add the garlic and fry for a further few mins.

2. 2

   Add the frozen spinach and cook for a few mins.

3. 3

   Add the chicken, stock, mustard and sage, bring to a simmer and cook for 10 mins.

4. 4

   Stir in the creme fraiche, black pepper, dill and parsley.

5. 5

   Remove from the heat, scrunch the filo sheets and place on top of the mixture until its all covered.

6. 6

   Brush with a little melted butter, and bake for 25 mins at 180C fan in the oven.