Ingredients
Directions
- 1
Add the potatoes to a saucepan of boiling water and cook them until they’re almost fully cooked (about 10 mins).
- 2
Preheat the oven to 180C fan. Add the red onion, garlic cloves, lemon wedges, potatoes and chicken thighs to a baking tray.
- 3
Drizzle liberally with extra virgin olive oil and season with salt and pepper before roasting for 30 mins.
- 4
Increase the temp to 200C fan; add the tomatoes, wine and olives, and cook for another 30 mins.
- 5
Garnish with the feta and oregano, and a drizzle of EVOO.
