Gail's Inspired Butternut Squash, Sage and Spinach Slice

Directions

1. 1

   Heat the EVOO in a large frying pan, add the onion and sage leaves and fry for 10 mins over a medium heat.

2. 2

   Add the butternut squash and continue to fry for 5-10 mins.

3. 3

   Add the spinach and cook until it has wilted down properly.

4. 4

   Transfer the veg into a lined square baking dish.

5. 5

   In a bowl, mix the eggs, milk, mustard, half of the cheese, the salt and pepper until evenly combined.

6. 6

   Pour the egg mixture over the veg, mix gently, sprinkle with the remaining cheese and then bake for 25-30 mins at 180C fan.