Wingstop at Home

Name: Wingstop at Home
Ingredients: 0.5 stick butter (melted); 0.5 cup Original hot sauce; 0.5 tsp smoked paprika; 0.5 tsp honey; 2 drops red food colouring (optional); 1 egg; 1 cup buttermilk; 0.25 cup flour; 1.5 cups flour; 0.5 cup cornstarch; 0.5 cup wheat/rice starch (optional for extra crispy coating); 0.5 tsp baking powder; 0.5 tsp baking soda; 1 tsp garlic powder; 1 tsp paprika; 1 tsp onion powder; 1 tsp celery salt; 0.25 tsp turmeric; 0.5 tsp black pepper; 0.5 tsp white pepper; 0.5 tsp salt; 0.5 tsp paprika; 0.5 tsp Cayenne; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp dried parsley; 0.5 tsp oregano; 0.25 tsp white pepper; 2 tbsp avocado oil; 1 cup mayonnaise

Ingredients

Directions

1
Deep fry at 330/340 degrees F for 5-6 minutes.
2
Allow to cool on wire rack for 15-30 minutes.
3
Second fry at 350/360 degrees F for 1-2 minutes.
4
Make OG red sauce: melt butter, mix with hot sauce, smoked paprika, and honey.
5
Make ranch: mix mayonnaise, buttermilk, onion powder, garlic powder, dried dill, dried chives, dried parsley, black pepper, and salt.
6
Air-fry corn at 400-425 degrees F for 8-12 minutes.
7
Season with paprika, Cayenne, garlic powder, onion powder, dried parsley, oregano, and white pepper.
8
Drizzle with avocado oil and season with salt and pepper.

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