Butterflied Honey Dijon Roast Chicken

Name: Butterflied Honey Dijon Roast Chicken
Ingredients: 1 whole chicken; 0.25 cup olive oil; 0.25 cup lemon juice; 0.25 tbsp dijon mustard (heaping); 1 tbsp honey; 2-3 fresh thyme sprigs; 1 tsp fresh rosemary; 0.5 tsp ground coriander; 1 tsp smoked paprika; 6-8 garlic cloves; 0.5 tsp black pepper; 1 tsp salt; 4 tbsp butter; 3-4 celery sticks; 2 medium carrot; 1 large yellow onion; 1 tbsp oil; 1 garlic bulb; salt (to taste)

Ingredients

Directions

1
Bake at 375-400 degrees F for 30-45 minutes on each side.
2
Make gravy with 3-4 tbsp flour, 2 cups chicken broth, salt, black pepper, and white pepper.

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