Hot & Sour Salmon

Name: Hot & Sour Salmon
Ingredients: Jasmine rice; Broccoli; 2 salmon portions; 0.5 lemon juice; 1 tsp old bay seasoning; white pepper (to taste); black pepper (to taste); salt (to taste); 1 tbsp Avocado oil; Sesame seeds; Green onion; Kewpie mayo; Seaweed sheets/chips; 1 tbsp ketchup; 1 tbsp sriracha; 2 tbsp soy sauce; 3 tbsp rice vinegar; 1 tsp sugar; 1 tsp red pepper flakes; 0.25 tsp white pepper; 1 large garlic clove; 3 tbsp water; 1 tsp corn starch (for starch slurry)

Hot & sour salmon for a weeknight dinner is always a no-brainer

Ingredients

Jasmine rice

Broccoli

Toppings

Hot & sour sauce

Directions

1
Air-fry salmon at 390-420°F for 10 minutes.
2
Make hot & sour sauce: combine ketchup, sriracha, soy sauce, rice vinegar, sugar, red pepper flakes, white pepper, garlic, and water in a bowl.
3
Add starch slurry to hot & sour sauce and mix well.
4
Serve salmon with hot & sour sauce, jasmine rice, broccoli, sesame seeds, green onion, Kewpie mayo, and seaweed sheets/chips.

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