Teriyaki Chicken over Udon Noodles

Name: Teriyaki Chicken over Udon Noodles
Ingredients: 2 breasts Chicken breasts (approx. 400 g); 1.5 tsp baking soda; Green bell pepper; Red bell pepper; Broccoli/brodoloni; White onion; 0.5 cup Soy sauce; 0.5 cup chicken broth; 0.25 cup white sugar; 0.25 cup rice vinegar; 1 garlic cloves (grated); 0.5 tsp onion powder; 1 tsp Sesame oil; 1 tsp Sriracha; 0.25 tsp white pepper; 1 tbsp Oyster sauce; Avocado oil (to stir fry); Salt & black pepper; Udon noodles; Sesame seeds

Ingredients

Directions

1
Let sit 15-20 minutes, then rinse with cold water and pat chicken completely dry.
2
Stir fry in Avocado oil.

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