Ingredients
Creamy Sage Mushroom Sauce
Creamy Mashed Potato
Ribeye Steak
Broccolini
Directions
- 1
Place seasoned steak on a wire rack with a cutting board underneath in the fridge for several hours or longer.
- 2
Blanch broccolini in salted boiling water for 1 min then sauté on medium high heat 2-3 minutes in oil & minced garlic.
- 3
Make creamy sage mushroom sauce: sauté mushrooms in butter until softened, add garlic, flour, chicken broth, heavy cream, sage, oregano, and pecorino romano. Simmer until thickened.
- 4
Make creamy mashed potato: boil potatoes until tender, mash with heavy cream, garlic salt, and pecorino romano. Add melted butter and season with salt and black pepper.
- 5
Cook ribeye steak to desired doneness, serve with creamy sage mushroom sauce and creamy mashed potato.
- 6
Garnish with fresh parsley.
