Peanut Satay Tofu Rice Paper Rolls

Directions

1. 1

   Prepare tofu by cutting into 3 long, rectangular pieces.

2. 2

   Toss in olive oil and tamari until well coated.

3. 3

   Heat a non-stick fry pan over medium-high heat. Place the tofu strips onto the pan and cook on all sides until crispy.

4. 4

   Prepare rice noodles by placing in a bowl of boiling water, allowing to sit for 5 minutes. Drain and rinse and set aside.

5. 5

   Once the tofu, rice noodles and vegetables are prepared and chopped, start to assemble the rice paper.

6. 6

   Place each rice paper into a shallow circular dish of water until the rice paper becomes soft. Transfer this to another plate that is lightly coated with olive oil to prevent sticking.

7. 7

   Add the tofu, mint, avocado, kale, carrot, capsicum, and rice noodles to the centre of the rice paper. Fold the short sides into the centre and then roll the following sides in, ensuring you are holding the ingredients in place and rolling with a tight grip.

8. 8

   Repeat for the other 2 rice paper rolls.

9. 9

   Upon serving, prepare the peanut dressing by whisking together all ingredients, adding water until the desired consistency is met.

10. 10

    Dip the rice paper rolls into the sauce and enjoy!