Tuna and Cantaloupe Tartare
A refreshing mix of tender Ahi tuna, sweet cantaloupe, zesty lime, and a spicy kick of Sriracha—perfect for an effortless yet gourmet dish!
Ingredients
Directions
- 1
Cut the tuna and cantaloupe into small cubes. Add the Sriracha, lime juice, lime zest, ponzu, olive oil, salt, and pepper. Gently mix everything together and plate it beautifully.
