Argentinian Shrimp with Pea Purée

Directions

1. 1

   Boil water with a pinch of salt.

2. 2

   Clean the shrimp and slice them along the back. Finely chop the parsley.

3. 3

   Heat a pan with butter and a bit of olive oil. Sauté the shrimp for a couple of minutes on each side. Add parsley, stir, and cook for another 2 minutes.

4. 4

   Drop the peas into the boiling water and cook for a few minutes until they float to the surface.

5. 5

   Drain the peas. Set aside some whole peas for garnish, and place the rest in a bowl. Add a piece of butter and a touch of truffle oil. Blend with an immersion blender until smooth and creamy.

6. 6

   Plate the shrimp with the pea purée and garnish with the whole peas.