Creamy Salmon with Vegetables
This dish is somewhere between a hearty soup and a main course, combining the creaminess of the salmon with the freshness of the vegetables.
Ingredients
Directions
- 1
Prep the Veggies: Peel and chop the vegetables into bite-sized pieces. Remove the skin from the salmon fillet.
- 2
Make the Broth: If you have fresh fish, prepare the broth by boiling it, or you can use store-bought fish broth for convenience.
- 3
Cook the Vegetables: Once the broth is boiling, add the potato first, followed by the celery, zucchini, bell pepper, squash, and leek. Let them simmer in the broth.
- 4
Sear the Salmon: In a hot pan, sear the salmon fillet for 1 minute on each side until lightly golden. Then, place the salmon on top of the vegetables in the pot.
- 5
Simmer the Dish: Reduce the heat by two-thirds and let everything simmer for 15 minutes. Afterward, pour in the cream and cook for another couple of minutes.
- 6
Serve with Care: Gently transfer the salmon and vegetables to a plate, ensuring the salmon stays intact. Optionally, drizzle some green herb oil for a beautiful garnish.
