Tilapia with Bok Choy and Sweet Cherries

Directions

1. 1

   Cut the bok choy and sweet cherries in half.

2. 2

   Sear the bok choy in olive oil, adding some vegetable broth or water for a softer texture. Season with salt and pepper.

3. 3

   In another pan, fry the tilapia fillets in olive oil, seasoning with salt and pepper as well.

4. 4

   In a separate pan, heat a bit of olive oil and honey until they combine beautifully and start to sizzle. Add fennel seeds, ground cumin, and sweet cherries. Let them cook for a couple of minutes until the cherries release their juices and the sauce thickens.

5. 5

   To serve, arrange the tilapia and bok choy on a plate, spoon the sweet cherry sauce over everything, and enjoy this incredible combination of flavors!