Shrimp with Cherry Tomatoes and Spinach

Directions

1. 1

   In a small saucepan, heat up the soy sauce, mirin (or Japanese vinegar), lime juice, and cane sugar. Let it come to a boil and simmer for 3-5 minutes until slightly thickened.

2. 2

   Place the cleaned shrimp in a baking dish and glaze with the prepared sauce. Bake the shrimp in a preheated oven at 200°C (392°F) for 10 minutes.

3. 3

   Meanwhile, heat olive oil in a pan, add halved cherry tomatoes, and sauté until they release their juice. Add the spinach and cook until wilted. Pour in the heavy cream and simmer until the cream thickens.

4. 4

   To serve, plate the tomatoes and spinach, top with the baked shrimp, and drizzle with the shrimp’s cooking sauce.