White Chocolate Chip Cookies

Directions

1. 1

   Turn the oven to 150 degrees c fan.

2. 2

   Combine the flour, butter, egg and sugar and mix thoroughly until combined.

3. 3

   Then fold through most of the chocolate chips.

4. 4

   Use an ice cream scoop to portion out 10 cookies spaced apart on a tray lined with greaseproof.

5. 5

   Sprinkle the remaining chocolate chips across the top of them.

6. 6

   Bake for 12 minutes at 150 degrees then remove and transfer (on the baking paper) to a cooling rack until cooled.

7. 7

   Once cool, peel off and that’s it!