Strawberry Possets

Directions

1. 1

   Add the strawberries to a blender and blitz until smooth.

2. 2

   Add the cream and sugar to a saucepan and on a very low heat gently bring the mixture to a gentle simmer. Stirring occasionally to ensure the sugar has dissolved.

3. 3

   As soon as the mixture starts to simmer, turn the heat off and add the strawberry purée.

4. 4

   Mix thoroughly until you see the mixture start to thicken and divide it equally between 4 glasses/ramekins.

5. 5

   Place the possets in the fridge for at least 4 hours until set.