Pea & Crème Fraiche Soup
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Ingredients
Directions
- 1
Place onions in mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- 2
Add butter and, without measuring cup, sauté 3 min/120°C
- 3
Add 500 g peas and, without measuring cup, sauté 4 min/120°C
- 4
Add water and chicken stock then, with simmering basket in place of measuring cup, cook 15 min/100°C/speed 1
- 5
Add crème fraiche, salt and pepper then blend 1 min/speed 5-10, increasing speed gradually
- 6
Add remaining 500 g peas and cook 5 min/90°C/speed 1. Divide between serving bowls and serve immediately
- 7
Finely slice the onions and add them to a saucepan along with the butter and sauté for 5 minutes.
- 8
Then add half the peas plus the stock cube and 500ml of water. Bring it to a gentle simmer.
- 9
Then add the crème fraiche and using an immersion blender, blitz until smooth.
- 10
Finally, add the remaining half of the peas and gently heat through. Season to taste.
