Ham, Leek & Lentil Pie
I can’t pretend this isn’t ridiculously exciting so I just won’t… but I’ve teamed up with @aldiuk to bring you this delicious Autumnal pie which comes together in just half an hour and serves as proper comfort food
Cook time30 minutes
Ingredients
Directions
- 1
Turn the oven to 200 degrees c fan.
- 2
In a large ovenproof dish, combine the ham, leek, lentils and soup and mix thoroughly.
- 3
Place the pastry over the top and cut to size.
- 4
Use the back of a fork to seal the pastry to the edge of the dish and use a knife to cut a small opening in the middle to allow the steam out.
- 5
Brush with egg wash or milk.
- 6
Place the pie in the oven for 30 minutes.
