Creamy Courgette Orzo with Halloumi Croutons

Directions

1. 1

   Fry the halloumi in a little oil until golden and crispy then scoop out and set aside.

2. 2

   Saute the courgette for a few minutes on high until starting to colour.

3. 3

   Add the orzo and 500ml boiling water, turn the heat down to low and cook for 12 minutes, stirring occasionally.

4. 4

   Add your Boursin and lemon juice, mix thoroughly, season to taste and top with the halloumi croutons.