Chocolate Biscoff Slices

Directions

1. 1

   Combine the oats and biscoff spread in a bowl along with half a cup of water (125ml). Mix thoroughly and bring the mixture together then use the back of a spoon or your fingers to press it into a lined tin.

2. 2

   Add the chocolate to a microwave proof bowl or jug and microwave for 2 minutes (or until melted) stopping every 30 seconds to stir.

3. 3

   Pour the chocolate over the base and spread evenly.

4. 4

   Leave to set for at least 2 hours before lifting out of the tin and peeling off the paper.

5. 5

   Slice into bars and that’s it!