Cheesy Seeds Crackers
These are great for adding to lunchboxes or adding to a fancy cheeseboard! Keep them in an airtight container at room temperature to keep them crispy!
Cook time30 minutes
Ingredients
Directions
- 1
Turn the oven to 200 degrees c fan.
- 2
Combine all the ingredients plus 125ml of water and a good pinch of salt. Mix thoroughly and set the mixture aside for at least 10 minutes.
- 3
Spoon it onto a lined tray and spread out evenly so it’s about as thick as a pound coin.
- 4
Sprinkle a little extra Parmesan over the top if you wish (no need, it just makes them smell good!) and bake for 30 minutes.
- 5
After which, remove and leave to cool completely before snapping into crackers!
Notes
Can easily be made vegan by swapping the Parmesan for nutritional yeast
