Let's Make Spicy Roasted Tomato Soup

Directions

1. 1

   Preheat the oven to 400°F (200°C). Place the tomatoes, onion, garlic, and chili pepper on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until everything is soft and slightly charred.

2. 2

   Transfer the roasted vegetables to a blender or use an immersion blender. Add the smoked paprika, cumin, cayenne (if using), and vegetable broth. Blend until smooth.

3. 3

   Pour the blended mixture into a pot and simmer for 5-10 minutes, letting the flavors meld. Adjust seasoning with salt, pepper, and red pepper flakes for additional spice.

4. 4

   Ladle into bowls, garnish with fresh basil or cilantro, and add a dollop of sour cream or Greek yogurt for creaminess if desired.