High Protein Tiramisu Baked Oats

Directions

1. 1

   Preheat the oven at 180C fan.

2. 2

   Mix 80g rolled oats, 1 scoop @myvegan salted caramel soy isolate, 1/2tsp baking powder, pinch of salt, 1tsp coffee powder, a drizzle of honey.

3. 3

   Pour 230-250ml milk/plant milk/water and mix it all together.

4. 4

   Bake for 12-15 minutes (depends how wide your dish is. Bigger dish less cooking time)

5. 5

   While it cools, mix about 200g vanilla skyr and 50g mascarpone for the topping!

6. 6

   Layer the yogurt mixture on top and enjoy