Banana Biscoff Baked Oats

Directions

1. 1

   Preheat the oven at 180C fan.

2. 2

   Mix 2 mashed bananas, 140g rolled oats, 50g salted caramel vegan protein powder, 1/2tsp baking powder, pinch of salt, lots of cinnamon!!

3. 3

   Pour 400-450ml milk/plant milk/water and mix it all together.

4. 4

   Drizzle some biscoff spread on top and bake for 20-25 minutes.