Ingredients
Directions
- 1
Beat butter and sugar together in a small bowl.
- 2
Mix in egg yolk and then fold in the flour, salt and bicarbonate soda.
- 3
Roll into a log and leave it in the fridge for a couple minutes, until it’s easier to manage (and not too sticky!)
- 4
Butter the top of your brioche buns.
- 5
Roll out a piece of your dough and place on top of brioche buns.
- 6
Bake for 10-15 minutes.
- 7
When it’s fresh out of the oven, slice your buns and slip in your slices of cold butter in between them!!
