Peanut Butter Cups
A soft chocolate pudding filling and a smooth peanut butter 'caramel' make these treats irresistible
Yield4 servings
Ingredients
Base
Filling
Directions
- 1
Press down the base mixture into silicon cake cases and form a space in the middle to place the filling.
- 2
Melt down the dark chocolate with coconut oil and add to yoghurt.
- 3
Add peanut butter and smooth to each side of the cup.
- 4
Freeze for 15 minutes before coating the top in a thin layer of melted dark chocolate.
- 5
Store in the fridge and enjoy!
Notes
Each cup can be cut in half to give you more servings
