Croissant Oat Breakfast Squares

Name: Croissant Oat Breakfast Squares
Cook time: 25 min
Ingredients: 1 cup oats; 3 tbsp greek yoghurt; 0.5 cup almond flour; 0.5 cup oat flour; 200 ml milk; 3 tbsp maple syrup; 1 tsp almond flavouring (optional); flaked almonds (for sprinkling); yoghurt (for serving); honey (for serving); blueberries (for serving (heated up in the microwave))

A breakfast recipe that combines the best of croissants and oats, perfect for meal-prepping and upping your breakfast game.

Cook time25 minutes

Ingredients

Directions

1
Transfer to a greased baking tray and sprinkle with flaked almonds.
2
Bake for 25-30 minutes, leave to cool and cut into squares.
3
Eat right away while warm with yoghurt and honey (or store in the fridge for weekday mornings).

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