Korean BBQ Steak & Sticky Rice

Name: Korean BBQ Steak & Sticky Rice
Yield: 2 servings
Ingredients: 1 340g large sirloin steak (sliced into strips); 1.5 tbsp Korean BBQ marinade seasoning; 2 bell peppers (sliced); 1 sliced white onion; 2 tsp garlic salt; 2 tbsp light soy sauce; 1 tbsp red wine vinegar; 2 pots sticky rice; 2 thinly sliced carrots

This dish was an absolute winner, full of protein and healthy ingredients recipe & macros below - hit save on this one!

Yield2 servings

Ingredients

Directions

1
Marinade your steak strips with 1.5tbsp of the Korean seasoning and set in the fridge for about an hour.
2
In a pan, spray with coconut oil and fry off your peppers, onion, some of the carrot sticks and add the garlic salt.
3
Pop your beef in the air fryer for about 10mins (you can also fry it off).
4
To the veg, add the soy sauce, red wine vinegar & a little bit of water.
5
Add in another tbsp of the seasoning let it simmer.
6
Add in the beef, mix well & serve with your choice of sides & toppings.

Notes

If your sauce is still a little liquid, mix together a tbsp of water and half a tbsp of cornflour then add to the sauce to thicken up - do this before you add your steak.

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