Chicken & Halloumi Burger

Directions

1. 1

   Pound 2 x chicken breasts to get a little flatter.

2. 2

   Season with paprika, onion salt & amatriciana seasoning.

3. 3

   Spray with frylight.

4. 4

   Air fry for 20mins @ 180C.

5. 5

   Griddle light halloumi.

6. 6

   Serve with a side of homemade chips.

7. 7

   Assemble burger with @heinz_uk chip sauce.