Homemade Lasagne

Directions

1. 1

   Fry off your onion, garlic & carrot until soft

2. 2

   Mix in the tomato purée then the Worcestershire sauce

3. 3

   Brown off your mince with some mixed herbs, salt & pepper

4. 4

   Add In chopped tomatoes with a little water

5. 5

   Add in both stock pots - I also add some more seasoning here

6. 6

   Let it simmer for a bit until sauce has reduced

7. 7

   Later up your lasagne into an over proof dish - top layer mozzarella

8. 8

   Pop in the air fryer 175C for 25mins